One of the first Turkish words I learnt was “Su” (water) – and in the height of summer, it’ll be one of your most used new words.  On a hot day, you can also quench your thirst like a tulip glass full of hot tea, and nothing rounds out a meal, like a strong black Turkish coffee.

When the sun goes down, head for somewhere with an Ocean view, and enjoy a cocktail, an ice cold beer, or if you’re feeling adventurous – chilled Rakı.

All of these drinks have made my Top 5 drinks to enjoy in Turkey.  (click on any of the hyperlinks to read more about each of them)

Black Tea, Sage Tea or Apple Tea served in a Tulip glass. Even the smallest of local villages has their own tea house, so you’re never too far away from a glass of golden nectar.

Did you know that Turks drink more tea than the British?

Turkish Coffee – small and strong, with a glass of water to cleanse your pallet and quench your thirst.

Sugar is added at the beginning of the boiling process, so you’ll need to request how sweet you want it. If you’re not sure, just ask for “medium”.

Rakı – made from grapes and aniseed, served neat; with water; or over ice. Raki is made to be sipped, and goes perfectly with a selection of Turkish meze.

Istanblue Vodka & Freshly squeezed local orange juice. Use freshly squeezed orange juice from one of the local orchards to make the Perfect Screwdriver.

Efes Pilsen.Turkeys best selling beer, you’ll see signs for it everywhere and it comes in different size bottles and different tastes.

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As I spend more time in Turkey, I plan on becoming more familiar the different wines available locally — but if you have some good recommendations… I’d love to hear them.

  

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